
The food we eat is a carnal and sensory meeting with a territory. This is the best synthesis of Carpe Diem’s dream, the “Diversamente Pizza” project, the fruit of growth and entrepreneurial development carried out by Emilio Brighigna and Angelica De Berardinis – who, combining strength and character and united by the same passion – capture the potential inherent in the gastronomic experimentation of Pizza and excellent cuisine, for which Carpe Diem has become famous beyond borders.