Continuous research is a process that makes it possible to enhance the value of authentic products, linked to the area of origin, biodiversity, and seasonality, in order to protect and increase their sustainability.
Quality chain, selection of ingredients and the best suppliers, raw materials chosen among the excellences of Campania and Abruzzo, DOP and IGP products, Slow Food Presidiums and ancient grain flour: this is what the heart of our pizzas is made of.
