Continuous research is a process that makes it possible to enhance the value of authentic products, linked to the area of origin, biodiversity, and seasonality, in order to protect and increase their sustainability.
Quality chain, selection of ingredients and the best suppliers, raw materials chosen among the excellences of Campania and Abruzzo, DOP and IGP products, Slow Food Presidiums and ancient grain flour: this is what the heart of our pizzas is made of.
Essential requirements are the uniqueness, craftsmanship, and traceability; we choose products of superior quality in their reality and look for producers who know how to work well and innovate while keeping the traditions firm.
With this objective in mind, we have developed a partnership between companies, with the aim of enhancing local excellence. These shared projects have thus led to the creation of exclusive products such as the White Gold buffalo Carpe Diem Dairy Products, Fiordilatte and Provola di Casearia Massese and Olio Evo by Azienda Agricola Palusci.
