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  • Dove siamo: Montesilvano - Villa Raspa - L'Aquila
  • Telefono: Montesilvano - Villa Raspa - L'Aquila
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Carpe diem diversamente pizza

Seize the day and discover the taste of a pizza full of traditions, scents, and fragrances of a territory.

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RAW MATERIALS

The quality of our products is woven by the selection of high-quality raw materials, which represents our territory and its biodiversity.

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THE ART OF MAKING PIZZA

Discover how the continued research of meals, methods of baking, and nutritional values allow us to create great combinations of tastes and scents.

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THE DOUGH LAB

Find out how we work the dough and the different steps of the production process behind every pizza. Our lab is waiting for you!

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our team

The homey atmosphere and the highly-qualified staff will escort you on a gastronomic tour for a memorable experience.

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pizzerias

Come and see us in our Pizzerias

Montesilvano in Via Aldo Moro, 22

Villa Raspa in Via Italia, 41

L’Aquila in Via XX Settembre, 107

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CONTACTS

Email: [email protected]  

Phone Montesilvano: 085 2190917

Phone Villa Raspa: 085 4156346

Phone L’Aquila: 0862 295045

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Pizzerias:

Montesilvano

Via Aldo Moro, 22, 65015 Montesilvano, PE

Villa Raspa

Via Italia, 41, 65010 Villa Raspa, PE

L'Aquila

Via XX Settembre, 107, 67100 L'Aquila, AQ

Opening hours:

Monday: 19:30 - 23:45
Tuesday: 19:30 - 23:45
Wednesday: 19:30 - 23:45
Thursday: 19:30 - 23:45
Friday: 19:30 - 23:45
Saturday: 19:30 - 23:45
Sunday: 19:30 - 23:45

Contacts:

SOCIAL

Email: [email protected]

Phone Montesilvano: 085 2190917

Phone Villa Raspa: 085 4156346

Phone L'Aquila: 0862 295045

Privacy Policy

  • The company
  • MENU
  • raw materials
  • making pizza
  • dough lab
  • team
  • Pizzerias
  • Contacts
Copyright 2022 © Carpe Diem - Diversamente Pizza | P.IVA 02004960684 | All Rights Reserved
  • Dove siamo: Montesilvano - Villa Raspa - L'Aquila
  • Telefono: Montesilvano - Villa Raspa - L'Aquila
  • English English
    • Italiano Italiano
    • English English
  • The company
  • MENU
  • raw materials
  • making pizza
  • dough lab
  • team
  • Pizzerias
  • Contacts
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